Juniper - Tulsa

Ate here in August for a celebration.The host we interacted with was absolutely amazing. I do not have her name, but she made a solid conversation and was very informative. We talked about California a little bit as she had lived there as well. Ourwaitress was eccentric and polite, but barely spoke with us. I requested the Vegetarian Tasting Menu and recieved an item withmeat, but she exchanged it quickly. With that being said, I recommend the tasting menu. My partner had the traditional tastingmenu and enjoyed everything. I had the Vegeterian Tasting Menu w/ wine pairing. I did not finish the wine nor the cocktails weordered. I had the Jalepeño Peacharita and the kick was pleasant. Just enough to tickle the tongue. We ordered the CharcuterieBoard prior to the tasting menu and that alone was plentiful. I loved the fresh blackberries, crostini, cheeses, and nuts. Thedessert (Justin's Favorite Chocolate Pie) is a must if you are a chocolate fan! The base is an Oreo Crust, but there ischocolate cool whip and ganache. Delicious! The only thing I did not love was the pasta that I recieved (w/ the VegetarianTasting Menu). It was salty. Perhaps too much pesto? Regardless, their were beautiful chunks of heirloom tomatoes in my pastathat helped balance it out (which may have been the purpose). The restaurant was clean and I didnt have to battle flies buzzingaround my plate like so many other places do in the summer heat. I do suggest eating here if you are having any doubts. Thestaff overall is great. We had an additional waitress come by as well and enjoyed speaking with her (again, didn't catchnames). Im generally not super social, but I do like talking about culture, food, and travel! I am so happy that I found a niceplace for us to eat for my celebration. Thank you, Juniper.

Staff was excellent! Charcuterie board we had as an advertiser was well worth the $25! And I stop over for drinks as well as they have craft cocktails and the one I had was amazing! Would definitely recommend

Seriously in love with this place. Absolutely can't say enough great things about the food and service! Natasha was an amazing host with an infectious personality. A must stop for all foodies

I've been to Juniper once before. My visit tonight was a surprise and it was a good one. Juniper has a crisp, bright but down to earth feel. Comfortable and cozy and polite and proper. Juniper is very service oriented and ensures a good table. I found ourwaitstaff to be very considerate about interacting with the table. The reservation was for 6pm. The evening was splendid . Weate and drank until around 7:30. For our opening aperitif: Age of Aquarius, Apple infused old fashioned. This old fashionedwas delicious. They infuse apples and whiskey. The whiskey aspect of the flavor is very muted allowing the apple flavor toreally mix with the cherry and orange zest. For our meal: Spicy Chicken, Grilled Lamb Chops. I have been craving good lambfor literally 2 years. My lamb chops, medium rare, were done perfectly down to the sear marks. The meat fell off. TheMediterranean flavor was perfect. It was served on a flavorful bed of taboli infused with fat orange slices and cherry tomatoes.There was a bed of plum like jam. Bites of the lamb with some jam was everything I wanted in a bite. The spicy chicken wasserved on a bed of coconut Jasmine rice. My better half said it was like eating a cloud and a bite of heaven.

We came here to celebrate my gorgeous friends birthday. It was an amazing dining experience. It's fine dining with exquisite drinks. Their drinks are specially crafted by their culinary experts. The menu is tailored so it changes according to what's inseason/ on the market. The charcuterie board also changes. That sheep's milk cheese tho!!!???? They had my favorite thingwhich is a good spicy drink. I recommend for sure.