PRHYME: Downtown Steakhouse - Tulsa

Best steak in town. Get either filet. Wonderful service. Expensive but worth it. Good sides, wine, deserts, and coffee. Celebrating? Go here.

A couple of friends and I have been going downtown for the last year saving Prhyme for something special. We have agreed among ourselves that any establishment in downtown must be a cut above the rest to make it in the downtown scene. We went to Prhyme for my birthday along with my parents. For a location where you have to be a cut above the rest Prhyme was pure perfection.The atmosphere was beautiful. Temperatures were very comfortable. The food was cooked to perfection. Granted it was pricy but worth every penny. I will be back.

I really enjoyed my experience at PRHYME, from the food and the atmosphere, to the service, everything was right in place. People who are complaining about the price? Yes, it is pricey, but it is in a great location, is a nice looking place, and delivers great product.. You get what you pay for. Update: went to PRHYME last night for dinner. Had perhaps the best steak I've ever had. 30 day dry aged prime bone-in ribeye.. Cooked rare and enjoyed with a bottle of Orin Swift's Papillon. Erin was our server and did a beautiful job, she was very friendly and informative. Moving this from a 4.5, to a 5.

I was a little hesitant to go because I heard several people say the portions are small and the food is overrated. My experience was very different. Although a very expensive meal, the food and service were top-notch. Our appetizer was fried escargot. It was good, but I don't know if it tasted much different from any other fried food with similar texture (like calamari). This was my first time to try escargot so I cannot give a good comparison of fried to other preparations. Sunday night has a special in which you can have two side-by-side 4oz. filets. One is a grass-fed steak and one is the standard steak. I was surprised how much better a grass-fed cow tastes. Both were grilled to perfection and very delicious, but there was something especially good about the grass-fed steak. It also came with a salad and a side. I had a Caesar salad. It was good unless you hate anchovies. Not quite as good as Celebrity Club's Caesar salad, but that is an extremely high bar. My side was brussel sprouts which were well-seasoned and pretty good. For dessert we had crème brûlée. It was ridiculously good. It was makes-you-giggle-as-you-eat good. Along with dessert, I had a French press coffee. One of the best cups of coffee I've ever had. The only thing keeping me from giving a 5-rating is that the appetizer, side, and salad were just good and not spectacular. However, the cocktails, steak, dessert, coffee, and service from the staff could not have been better.

I was a little hesitant to go because I heard several people say the portions are small and the food is overrated. My experience was very different. Although a very expensive meal, the food and service were top-notch. Our appetizer was fried escargot. It was good, but I don't know if it tasted much different from any other fried food with similar texture (like calamari). This was my first time to try escargot so I cannot give a good comparison of fried to other preparations. Sunday night has a special in which you can have two side-by-side 4oz. filets. One is a grass-fed steak and one is the standard steak. I was surprised how much better a grass-fed cow tastes. Both were grilled to perfection and very delicious, but there was something especially good about the grass-fed steak. It also came with a salad and a side. I had a Caesar salad. It was good unless you hate anchovies. Not quite as good as Celebrity Club's Caesar salad, but that is an extremely high... read more