Görreshof - München

Very efficient and friendly service, very pleasant atmosphere in general, typical German eating, reasonable. I liked it more for the atmosphere and the personal, the costumes, the friendliness etc. than for the eating itself.

Classical Bavarian restaurant with a beer garden, in a quiet part of the city of Munich, well to reach by metro, stop josephplatz. very generous portions we ordered the haxe (baked haxe, tasty!), the scavenger and the dish meat. as an appetizer we tried obazda, a cheese spread on full grain bread. at 3 beer and 1 soft drink (grappa offered by very nice waiter), bill 65 € drink money very much leave. the strudel on the neighboring was very welcoming, but we did not stop it anymore.

I was here recently on a business trip and visited it several times. it was summer, so we sat outside. it is a smaller restaurant than some of the larger restaurants in the center of the city with very traditional Bavarian cuisine of highest quality on the menu. there is also the very beautiful augustiner beer. the service was also very friendly and jovial. I would like to say!

After many years we were back to the görreshof and I must say we were not disappointed. the interieur is lovingly designed here and there a little bit of a buckling, but not overloaded. we have visited this locally shortly after lunch, which is why it is not crowded. the service was flotted and accommodating and the order was taken very quickly. I personally don't find material-related food cards very happy because they look taken away quickly. that's just my personal opinion. we had a small portion of cheese and a suppe. both very tasty, with I had to fight with the main course after the Chessespätzle. the backhendl with kernel oil, pumpkin seeds and salat was juicy and very well tasted. Too bad it was made out of the breast and not the germ. the zander with red beete cream and leaf spinach was also a lush portion. I didn't like the leaf spinach, because the white wine has tasted too strongly and was too bitter for my taste. I found the rest very well. my companion liked the whole court, and because we were not really completely tired, we also had a portion of a bowl kitchen. as the vanilla ice cream was served, the kitchen rl with a tidy vanilla sauce and a crisp portion of obstsalat. a round thing. small critique point: the loudness of the kitchen staff on the pass. we know that from other kitchens differently, but so each house has its own procedere. we're coming back to everybody.

We have a table reserved, although they had given away the table at our arrival. this was not a big problem, however, as they found us just a place down in the restaurant. at our main meals we had rahmsschwammerl and bergschnitzel. to the dessert we then divided ourselves an imperial marr and to drink there were augustiner beer, hirschkuss, jägermeister. eating and drinking was delicious. can recommend if you are looking for good Bavarian cuisine.