Texas Bleu - Keller

We visited this restaurant for the first time on a Sunday for brunch and were truly impressed by the quality and originality of the dishes. My wife ordered the Tiramisu French Toast, which was indulgent, while I had the Pork Schnitzel, which was both delicious and satisfying. We enjoyed our meals so much that we didn't even have time to take photos before devouring them. Given the excellent quality of the food, the prices were surprisingly reasonable. The Executive Chef stopped by our table, and we found him to be friendly and genuine. I also appreciated the open kitchen layout, allowing us to see the food being prepared. We can’t wait to return for dinner!

We visited Texas Blue the day after Thanksgiving, and Erica made me fresh guacamole from scratch since they didn’t have the ceviche pork rinds available for dinner. Heather at the bar was fantastic and even got the kitchen to prepare a special gluten-free dessert for me. They really know how to accommodate special diets – truly amazing! Thank you for a wonderful evening at the bar. By the way, the steaks are incredible for the price; you definitely won’t be disappointed!

We celebrated our 23rd wedding anniversary at this restaurant, and the food was incredible! Our waitress, Megan, provided exceptional service. Definitely a five-star experience!

Came here Saturday night with my boyfriend. We made a reservation for around 7:15, but honestly it wasnt not fully packed when we came in. Got sat quickly, server came shortly after. I ordered a glass of wine, and even though it was one of the cheapest on the menu it still tasted very good. However, the I thought it was silly that they provide HUGE wine glasses yet still only pour you 1/4th of it. Umm what's the point? Anyhoo, the bread was served and wow it's hot and fresh! The whipped butter they served with it honestly tasted like somebody put sugar instead of salt in it, was not a fan. But the bread stood well on its own. Yum. For apps we ordered the aranchi blue crab risotto balls, and smoked tomato basil soup. Risotto balls were meh, wish they had a bit more flavor but were fried very well. Tomato soup was excellent! Lots of flavor, delicious croutons and shaved parmesan to finish. For entrees I got the herb roasted chicken with mild rushroo risotto. I was a bit dissapointed with the risotto, for such a fancy place they cant splurge and use arborio rice for the risotto? Cmon.....BUT the chicken, I mean WOW. Moist, juicy, best roasted chicken Ive ever had. Crunchy outside and tender tender i side. Forget the steak guys, order the chicken. Even my boyfriend who got the steak said hes going to order the chicken next time. So overall service was quick and attentive, just a few picks at the food. Would def switch out the wild mushroom risotto for something else next time but I sure hope they dont change anything with that chicken! Will be back, must try the dessert.

Excellent food, but wine markup is a little too steep. Still, a very enjoyable evening.