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Contribuiți la feedback Ce îi place lui Maik Hentschel la Piceno:
De obicei nu-mi place mâncarea italiană, dar aceasta a fost o pastă răutăcioasă! Restaurant foarte prietenos și autentic, deținut de o familie. Ascuns într-o stradă laterală, acesta este totuși locul ideal! Mod amuzant de a descoperi o bijuterie: aveam nevoie de mâncare și dorim altceva ... apoi lanțurile mari, dar am făcut o întoarcere greșită pe Reeferbahn și am terminat pe „partea greșită”: acolo niște „doamne car... Vezi toate recenziile.
Cash only. Food was really good. Spinach cannelloni was tasty. And the chili-infused oil with the bread.
We were friends in the piceno and even reserved a table before. we had to wait for this. Moreover, the restaurant is incredibly narrow, the chairs are uncomfortable and the atmosphere is bistro-wise. the service has unfortunately not worked at all this day, only after more than half an hour and several queries were received the orders. until everything came, it took at least as long. but okay, it was Saturday night on the reeperbahn. you have to understand. but only a waitress who takes orders and gets them is probably too little. Unfortunately, eating was quite sweet and just a few dishes ok. the price-performance ratio has not voted for us.
I was absolutely satisfied. eating was very good, the waitress was extremely nice and the facility is simply authentic. it is not a chic restaurant but a cozy restaurant with atmosphere. the long tables invite you to come to the conversation with strangers. if I come back to hamburg then I will eat again there. Definitely recommended!
Whether they spend a big night on the reeperbahn or just take a day trip, they take time to refuel in this careless, friendly restaurant with excellent homemade meals. traditional eating in a very well established restaurant at affordable prices
Have reserved a table for 7 o'clock. when we arrived 10 minutes late, the whole family ate. that didn't bother us because we know that 7 was very early for italia. but we sat there waiting. the chef came out and apologized for the waiting period and then we started with a local beer, while we looked at the menu. we ordered rabbit rolls and steak tartar, ravioli with shrimps and mussel sauce, then we had both kaninchenburgers with salat and dessert pfirsichstreusel with ice. a bottle of white wine from the region was recommended. finished with a beautiful coffee. an incredible eating experience would recommend everyone. in addition, the look was breathtaking. they also spoke perfect English.
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