Tables - Denver

In what was once a storefront with angle parking out front. Eclectically decorated with old doors, mismatched furniture, a barn door. Menu, which changes seasonally, has about 8 entrees with considerable variety (fish, seafood, beef, pork, lamb, chicken) and about 8 or 10 starters, also with wide variety. Entrees mostly in mid $30's, starters around $10 $12, glass of wine about $15. Wine list seems pretty good, but I am not a fine wine expert. Our server don't remember his name was terrific. Between us we had sweetbreads, halibut, scallops, lamb loin, and Romaine leaf. All excellent. Sorry to hear another reviewer had a bad experience with an unruly patron we found the place to be quiet and friendly.

My husband I adore this restaurant. I used to come here many years ago when I lived in Park Hill and we make sure to have dinner here whenever we are in town. We were just there last night, and were delighted as always. Our server was amazing, the food was top notch, and we can't wait to have dinner here next time we are in town.

The restaurant offers exceptional food and service. While it may be on the more expensive side, it is definitely worth it when you are in the mood for a high-quality meal. The tuna tartare stands out as the best dish on the menu, but everything else I have tried has been equally delicious.

Last meal at Tables, so sad. So many great memories here. You will be missed! Thanks for choosing Park Hill as your home throughout the years.

Great family owned restaurant with even better food. As an appetizer we had oysters and for entrees, we had their spring rainbow trout special and scallop risotto. All which were amazing! Not photographed but the s’mores dessert was perfect (pro tip ask to add a scoop of vanilla ice cream).