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The selection of foods is eclectic and nowhere else to find! Chef Cindy uses Phylo dough to make a gallette I found on the back of the menu and was a pleasure!...
Mai multIf you are looking for a weekend breakfast / brunch place, that is! The hash is homemade and it's so good! None of this muddy stuff you see most places. Eggs ar...
Mai multCelebrated Chandeleur Day (Feb. 2) by ordering a cup of cream of spinach soup, followed by a savory crepe with chicken, spinach, a pesto sauce (especially of th...
Mai multI love this place! The band of my son Side B plays there often. Great, relaxing atmosphere and the food is excellent! Enjoy it there really!
This place is awesome!! The food is beyond amazing and the staff are sooo friendly!
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Mai mult