Savoy Taproom - Albany

Cool little bar with a restaurant in the back. They have vegan options available and I think even GF. Would probably come back again. *Full Disclosure* Didn't like that the first line of suggested tip is 22%.. Like Bro why don't you pay your wait staffbetter? ???? It was off-putting. Still tipped her well but still not

Had a fantastic time, and was our first time here. The food, drinks, and atmosphere are top notch. The service by Joel was amazing. Would highly recommend to anyone. Had the pork belly appetizer,, along with a burger, and crispy chicken sandwich. Lookforward to returning.

A cozy place for a nice evening to spend with friends and have a couple of drinks and the food is really good, something different to definitely give a try! We had Peruvian chicken wings and piri piri shrimp, both tasted amazing! Prices are alittle high for the drinks.

Having first visited Savoy Taproom a few months back, I knew my husband would enjoy it as he was looking to try someplace new for dinner last evening. Their website is straightforward in stating they require vaccination cards and they mean it too. Welike that. If you don 't, there are plenty of other options in town. Continuing on the safety first journey, you 'll find theydon 't offer menus and instead point you to their website which is easy to navigate. From what I saw, all staff wore masks andthey wore them properly over the nose. We started our evening with a Tito 's Vodka Martini and their current Old Fashioned:Saintly Daddy. Simple said about the martini: they pour a good one. The Old Fashioned was bright, warm, and refreshing on a coldwinter night. With a hint of pear and the aroma of the dried orange crisp, I had to have two. For starters, we ordered theirPoached Pear Salad and the Crispy Cauliflower. Both were quite unique with the pear salad being on the lighter, sweet, andsavory side. The cauliflower, having been fried, is a heartier salad with small bits of pickle providing a bright pop. Both werewinners! While we hoped to order the Flat Iron steak, it wasn 't being offered at the time. (We look forward to trying that inthe future! Instead, I ordered the Mississippi Fried Chicken Sandwich with fries. The crispy chicken breast was served on aperfectly toasted brioche bun. It was topped with pickles, lettuce, tomato, and their Jackson sauce which is similar to theGolden Arch 's 'special sauce '. I didn 't see if there was an up charge but I had the Buffalo Bourbon fries. The sauce wasdeliciously tangy though I did find the fries to be a bit drenched in the sauce. I 'd suggest asking them to go light on thesauce or serve it on the side. Ignoring the advice of our server, my husband ordered 10 Jumbo Wings instead of the suggested 5with their Medium sauce. They were indeed jumbo and the sauce was spot on...not too mild, not too hot, and had gre

After I first visited Savoy Taproom a few months back, I knew that my husband would enjoy it when he wanted to try a new place for dinner last night. Your website is uncomplicated in the indication that they need vaccination cards and they also mean it. We like that. If you don't, there are many other possibilities in the city. Continue on the first safety trip you will find that they do not offer menus and instead show you to their website that is easy to navigate. From what I saw, all employees wore masks and wore them right over their noses. We started our evening with a Tito 's Vodka Martini and her current Old Fashioned: Saintly Daddy. Simply said about the martini: they pour a good one. The old fashion was bright, warm and refreshing on a cold winter night. With a hint of pear and the aroma of dried orange crabs I had to have two. For the starters we ordered their Poached Pear Salad and the Crispy Cauliflower. Both were unique with the pear salad on the lighter, sweet and hearty side. The cauliflower fried is a sweet salad with small pieces of pimple and offers a bright pop. Both were winners! While we were hoping to order the flat iron steak, it was not offered at that time. (We look forward to trying this in the future! Instead, I ordered the Mississippi Fried Chicken Sandwich with Fritten. The crispy chicken breast was served on a perfectly roasted Brioche beans. It was made with pimples, salad, tomatoes, and her Jackson sauce, which is similar to the Golden Arch 's sauce '. I didn't know if there was a charge, but I had the Buffalo Bourbon frits. The sauce was deliciously brownish, although I found the frits to be a bit drowned in the sauce. I would suggest asking them to go to the sauce or serve them on the side. I ignored the advice of our server, my husband ordered 10 Jumbo Wings instead of the proposed 5 with their middle sauce. They were indeed Jumbo and the sauce was spot on... not too mild, not too hot, and had great taste. 5 is enough when he brought the others 5 home. For dessert we have the Lovin ' Spoonful Big Chocolate Cake, which a chocolate lover 's dream: chocolate on chocolate on chocolate on chocolate! We also have the cream Brulee Cheesecake, which is an interesting and tasty combination of the two desserts packed in a single piece of cake. If you can't say we enjoyed our dinner very much and look forward to many more at the Savoy Taproom. Shout to Amanda and Keri to make our evening a success! Management thoughts: Put QR codes on tables to guide the screen owners to your menu. Dress up your desserts a bit to go with a clothing of a kind; they leave compared to the in the house trim you do with other dishes.