Nolita - Meniu complet

Prosecco, Aperol, soda water, sorbet

Vodka, Kahlua, espresso, gomme syrup

Prosecco, Limoncello, soda water, sorbet

Campari, Cinzano Rosso, gin

Vodka, triple sec, lemon juice, lemonade, ginger ale, fruit sorbet

Gold rum, English breakfast tea, lemon juice, gomme syrup

Lime, brown sugar, limoncello, mint

Vodka, vanilla syrup, lemon juice

Aranciata Rossa, vodka, Cointreau, lime juice

Gorgonzola, pear, celery, walnuts, rocket X.V.O.O.

Ciabatta bread, whipped garlic butter, parsley, thyme, Grana Padano

Chargrilled taleggio and prosciutto stuffed chicken breast with crispy skin, parmesan polenta, creamed leeks with whole grain mustard, oyster mushrooms, red beet vincotto and porcini powder

Squid ink pasta, clams, prawns, scallops, squid, garlic, chilli, white wine and marjoram mascarpone. Gluten free linguine pasta available for the pastas

Fresh pasta, braised lamb shoulder, mixed mushrooms, minted goats' curd. Gluten free linguine pasta available for the pastas

Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing

Sautéed seasonal green vegetables, toasted almonds, garlic, X.V.O.O.

Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon

Creamy potato mash, truffle oil

Summer squash, cherry tomatoes, goats' feta, piquillo pepper coulis, sliced pear, black garlic and basil leaves

Mixed olives, caper berries, garlic, chilli

Tomato medley, buffalo mozzarella, fried basil, basil oil, vincotto, X.V.O.O.

Flaked hot smoked salmon, watercress, radicchio, peach, fennel, feta, lemon honey dressing

Poached free-range chicken breast, baby cos, watercress, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing. Gluten free option available

Semolina dusted baby squid, radicchio, rocket, lemon and dill aioli

Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit

Homemade, orange, pistachio almond biscuits

Vanilla bean, hazelnut milk chocolate gelato, chocolate sauce, hazelnut praline

The true Italian chocolates

Layered sponge cake with mascarpone steeped in espresso with Tia Maria, sabayon sauce and chocolate dust

See Specials Card; As advertised

Sorbet lemon, passionfruit

See Specials Card; As Advertised

Chicken, veal pistachio nut meatballs, tomato sugo, Grana Padano, basil pesto

White chocolate panna cotta encased in dark chocolate with rhubarb compote, coconut and pistachio crumble, caramel lattice

With Chantilly cream, candied lemon and pistachio fairy floss. Gluten Free option available

Tomato sugo and smoked mozzarella rice balls, basil pesto, vincotto

Thin sliced beef fillet, truffle aioli, sliced fennel, toasted pine nuts, rocket, shaved Parmigiano-Reggiano

Asparagus with tomato confit, black olives, chargrilled asparagus, pine nuts and lemon

Pumpkin and almond ravioli with candied walnuts, burnt butter, roasted pumpkin and toasted pepitas

Chargrilled 300 gram Scotch fillet with black garlic purée, beef and thyme jus, fried artichoke heart with chives, and an artichoke, spinach, black olive, pine nut and burrata salad. Hot English Mustard and Dijon Mustard available

Roasted beetroot, walnuts, goats' cheese, baby Swiss chard leaves, endive, red wine dressing

Peach puree, Prosecco

Pan-seared chorizo with beetroot and pine nut couscous, endive and vincotto

Cheese plate of Mauro Taleggio, Mauri Gorgonzola Piccante, Perenzin Formajo Ciock al Vino Rosso, spiced apple chutney, sliced pear, rocket, crackers, ciabatta

Gelato vanilla bean (Gluten Free), milk chocolate, hazelnut (Contains Nuts)

French fries, white truffle oil, parsley, grated Grana Padano

Ciabatta bread, X.V.O.O.