Annette - Aurora

Update, 3 years later in June, 2023:Experience was even better than before the pandemic, and Annette was near perfect back then; went for a quick early dinner tonight,...oysters were amazing, loved the fresh shaved horseradish, beef tongue/marrow toast was amazing, asparagus side.. and, the pecan pie pastry with the French press all complemented with fabulous cocktails and wine pairings 5*/first rate. Matt, running the bar, is very talented, will be back very soon.2020:We ordered half the menu, everything was impeccable especially the service. Miles went above and beyond. Can't wait to go back.

I had an amazing dining experience at this restaurant! The staff was very accommodating during our recent family meal, especially with our two toddlers who had a great time in the yurt. The kids meal was excellent and the staff were extremely friendly and knowledgeable. I am looking forward to coming back soon! Overall, I would rate the food 5 out of 5 stars.

The food selection was excellent! The staff highly recommended the cow tongue, which did not fail the plaudit. I will return to Annette's to enjoy the atmosphere, food, and excellent service.

Such a fun spot with a cool vibe. The servers were all friendly. The menu had a bunch of options which all sounded good.Cocktails were good. The salad was phenomenal-so fresh and interesting flavors. The burger on the homemade English muffin was great too. Get the beef tongue and marrow-a very delicious plate to share.

Annette is wonderful. James Beard award winning chef, very classy but relaxed vibe, and great service. The highlights:1) Chicken liver pate! Delicious, smooth liver pate paired with a bright and sweet cherry mostarda on top of grilled bread. A balanced, unique, and flavorful dish!2) Fries!! As you might expect, at a restaurant of this caliber the fries are on. point. Thin and crispy and frankly, perfect.3) The beef tongue and marrow toast. Incredibly rich and bursting with beefy flavor. Loved it. They give you four bites which is the perfect amount. It is well balanced by the pickled beet relish, so it's not overwhelming at all. Really fun dish.4) For dessert we got the paris-brest and it was so fun. If you love whipped-ish (sour) cream with a light doughy delivery vehicle, you will love this. A fantastic ending to an amazing meal!