Rice - Meniu complet

Diced salmon, with onion.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.

Whitefish, tuna, salmon and vinegar sauce.

Chefs choice 16 pieces assortment of sliced fresh raw fish.

Chefs choice 6 pieces of assorted sushi, 10 pieces of sashimi and tuna roll.

Available on monday to saturday.

Roll Choice

Eel over rice.

Spicy salmon, crunch, covered with avocado and mango.

Lobster tail, sea scallop, jumbo shrimp, calamari and mixed vegetables in our savory white sauce.

Sliced yellowtail with jalapeno and yuzu sauce.

Scallop tempura, avocado inside, spicy shrimp, jalapeno, crunch and masago on top.

Yellowtail and avocado inside with white tuna and spicy tuna on top and spicy sauce.

Yellowtail, avocado inside top with salmon and tuna on top with kimchi sauce.

Scallion pancake with tuna, white tuna, seaweed salad, onion and spicy mayo.

Chefs choice of 10 pieces of assorted sushi and 6 pieces of tuna roll.

Chefs choice assorted sashimi served with rice.

Tuna, with onion.

Spicy tuna, kani, tako and spicy shrimp topped with sliced avocado crunch and tobiko.

Calamari, shumai, crab rangoon.

Vegetable or seafood.

Roll.

Kani, octopus, shrimp and avocado wrapped inside, then deep friedand topped with spicy tuna, house saucesand tempura flakes.

Grilled beef and scallion roll with teriyaki sauce.

Shrimp or chicken or vegetable.

Choose from brown, spicy garlic or white sauce.

Kani, tempura flake, avocado inside with spicy kani on top.

Shrimp tempura, spicy tuna and avocado wrapped in soy paper with spicy chefs special sauce.

Lobster salad, avocado, salmon on top with kimchi sauce.

Kani, jalapenosand avocado inside, eel on top with sriracha eel sauce.

Spicy salmon, crunch, avocado inside, scallop, sliced lime and masago on top).

Spicy tuna and crunch inside, lobster tempura and avocado with spicy special sauce on top.

Smoked salmon, eel and cream cheese deep fried with eel sauce.

Fried banana and mango inside, topped with fresh strawberries, drizzled in lychee syrup.

Ribeye steak, crispy bacon and asparagus inside, layered with ribeye steak on top, with a spicy savory sauce.

Choice of chicken or shrimp or beef.

Shrimp tempura, mango and avocado inside, wrapped in soy paper, spicy tuna and crunchy on top with spicy house special sauces.

Brown or garlic or white sauce.

Grilled salmon, onion and crunch.

Spicy shrimp, crunch and cream cheese inside, shrimp tempura with eel sauces.

Eel tempura, spicy tuna, avocado and masago wrapped in soybean paper with eel sauce.

Choose from brown, spicy garlic or white sauce.

Tuna, jicama with vinegar sauce.

Lobster tempura, fresh mango, avocado wrapped with soy paper, topped with roasted peanut and sweet mango sauce.

Salmon, avocado, shrimp, crabmeat and masago, wrapped in soy bean paper with chefs special sauce).

Chefs choice 10 pieces of sushi, 20 pieces of sashimi, 8 pieces of rainbow roll, 6 pieces of California roll and 6 pieces of salmon roll.

Shrimp tempura and avocado inside, kani, spicy mayoand eel sauce outside.

Kani and asparagus inside, seared black pepper tuna on top.

Spicy.

Torched salmon, avocado and asparagus inside, yellowtail, jalapenos and scallions on top with a spicy yuzu sauce.

Choice of chicken or shrimp or beef.

Choice of chicken or shrimp or beef.

Mango, pineapple, red cabbage, avocado and cucumber wrapped in soy paper, topped with mango sauce and crushed peanuts.

Steam shrimp, kani and mango inside, topped with lobster saladand colorful roe, house wasabi mayo and eel sauce as the finishing touches.

Shrimp, eel, banana tempuraand avocado on top with eel sauce.

Spicy tuna, tempura flake, avocado inside with tuna and white tuna on top.

Snow crab leg, avocado and lettuce inside, topped with seasoned snow crab meat on top.

Fried scallop tempura maki rolls topped with grilled sea scallops.

Tuna, salmon, whitefish, kani, masago wrapped in thin cucumber) (no rice.

Spicy. Tender fillets of marinated beef delicately sauteed with diced bell peppers and onions in a spicy brown sauce.

Chefs choice 6 pieces sushi with California roll.

Chefs choice 8 pieces assorted sliced fresh raw fish.

Lobster tempura, avocado, cream cheese inside kani, crunch and spicy sauce on top.

Seared tuna with seaweed salad and spicy pepper sauce.

Asparagus, cucumberand avocado inside, seaweed salad on top.