City Limits Barbeque - West Columbia

Absolutely DELICIOUS! This barbecue melts in your mouth and doesn’t leave a mess in your hands. This is the REAL DEAL Texas barbecue, my friends. The brisket is juicy, the ribs are excellent, and the sausage is all meat with no fillers. If you take a moment to read this review, chances are you have Netflix—check out *Chef's Table BBQ* featuring Tootsie Tomanetz from Snow's BBQ and City Meat Market in Giddings, TX. City Limits right here in West Columbia is just as good—delicious, fantastic, and so much more. Please note that the photos and address in this review may be outdated; they are now located off Methodist Park Road in West Columbia, or you can find them online at citylimitsq.com. Trust me, fellow BBQ lovers, pre-order your meal, and you will be saying... Absolutely DELICIOUS!

Absolutely the best barbecue spot around! The food is consistently incredible, and the staff is incredibly friendly. We've sampled nearly everything on the menu—brisket, beef ribs, sausages, sandwiches, and more—and everything has been nothing less than perfect.

As for the pulled pork sandwich, it was very tasty and generously piled high. The North Carolina-style pork was flavorful, though I thought it could have used a bit more smoky flavor. The jalapeño slaw was mild, and I personally would have preferred a bit more heat. Overall, it was excellent BBQ that definitely deserves a return visit soon. The prices are slightly on the higher side, with the burger costing around $15. So, if you’re dining with family and adding sides and drinks, you’ll end up paying restaurant prices in a very basic outdoor picnic table setting. Still, if you’re a BBQ lover, you won’t mind the expense and will likely leave satisfied. We look forward to coming back soon, hopefully during brisket or rib week!

Good Lord! The pulled pork was some of the best I’ve ever had. The ribs are absolutely RIDICULOUS! There wasn’t any part of them that didn’t fall off the bone. The collards were devine. One of our staples at any BBQ restaurant we go to is to try the collards. These didn’t disappoint. My bf said the brisket was so good he didn’t want to put sauce on them. He loves tasting different sauces. My guy is from Wisconsin was deprived of great BBQ his whole life y’all. He’s making up for lost time ? We absolutely LOVE this place. The peach cobbler was so delicious. I haven’t had such good peach cobbler since my grandfather passed. This stuff was on point. The only negative things I have to say is they sell out of things pretty quick AND they’re not open 24/7. ?

Anytime I do a road trip I stop for BBQ. I picked this place on a whim and holy smokes was it some good Q. Easily top three BBQ I've ever had. You may not love Texas style brisket but my serving was competition grade quality. The portions for what I ordered were substantial and the sides were delicious. I was told by someone on line that it was the first day in their new building. I believe they made extra food for this reason which was lucky because traffic was bad and I was late getting there. Because it's so good you're going to have to expect to wait in line for at least an hour or more. I guarantee it will be worth the wait.