Toki Underground - Washington, D.C.

Trendy, artistic and casual dining scene serving top notch food. Perfect place to devour Bao buns before moving on to a ramen or noodle bowl. I ordered the wagyu beef ramen the beef melts in your mouth and works perfectly with the broth and udon noodles. Be sure to book a table in advance and turn up hungry because you will want to try everything!

Loved the food at Toki Underground. They offer vegetarian options as well, which is what we ordered. The Pan fried dumplings had a little tough edges(not on the fried side, off course) but otherwise it was good. Loved their Cauliflower buns. It?s definitely a snug place that will have a wait time of 90+ minutes.

The place was small but the atmosphere was fun. The food was incredible and was served extremely quick. I can't say enough about how great the staff was, our waiter even ran out to catch me as I had left my bag there. This is a must visit whether you're a local or a tourist. (Just make sure to have a reservation)

Toki is one of the first really popular ramen spots in DC, before ramen really blew up. The decor and ambiance is really unique, though it results in a somewhat small space. Everything tasted great. I tried their Wagyu beef cheek udon which was very interesting and tasted great. The beef cheek melts in your mouth with flavor. But the ?broth? is much thicker than normal ramen so it?s not as enjoyable to drink. I?d probably opt for regular ramen next time but I liked trying

Delicious noodles and fun vibes! I loved both the Dan Dan and Mazeman noodles. Affordable price for such high quality ingredients. Stickers covering the counters create a fun atmosphere. I would definitely recommend making a reservation, the small space fills up quickly. Can?t wait to come back!