Tortino - Washington, D.C.

This Italian restaurant was a fortunate find yesterday. We were looking for somewhere for lunch?.. we had the beef carpaccio and fried calamari as starters. Everything was well seasoned. We shared the lunch special spinach risotto with shrimp. The rice was perfectly al dente and the shrimp were so crisp! Dessert was tiramisu and fruit panacotta. I have nothing to complain about. Service was prompt and attentive as well.

If my pockets were heftier I?d go back for the lamb shank every week. I never had lamb so good in my life! (Sorry grandma ???? The food and drinks were amazing. Had a great time!

A hidden gem that deserves to be experienced by everyone. This Italian restaurant may be small in size, however the food is amazing. Some local DC friends picked this restaurant to meet us out for dinner tonight, and we are so glad they did. We started out with the Beef Carpaccio, Buffalo mozzarella, arugula, pesto, and spicy micro-greens appetizer. It is a light weight appetizer that packs a punch of flavor. For the main course my wife had the Saffron Taglierini with

Food here was wonderful! Got the crab ravioli and it was amazing. The prices were good also for the quality of food. The staff were also very professional and kind. I would definitely recommend this to anyone in the area.

Host didn?t know where to seat us. Then seated us and then asked us to move. I ordered the crab, they served me lamb. They offered a lettuce leaf to make up for it. Really underwhelmed. The food needs seasoned, from the bread to the pasta. The best thing I had was the wine? which they bought. There was also broken glass on the floor that no one attended to the entire time we were there.