Komi - Washington, D.C.

My favorite restaurant in DC. Young Chef Johnny Monis serves Mediterranean food inspired by summers spent in his parents’ native Greece. No longer offering an a la carte menu, diners choose first and second courses from the menu before enjoying a parade of small dishes. Past favorites have included watermelon and feta, and dates filled with mascarpone and served warm with a drizzle of olive oil and a sprinkle of sea salt. Alas, it’s tough to get a reservation and there’s no bar for a pre- or post-dinner drink. Stlil, it’s one of the best spots in town. Chef Monis is a rising star. Catch him while you can.

You just have to go. Best experience I’ve ever had in DC. Go-go-go!

Fantastic experience Was able to make a last minute reservation on a Tuesday night for a group of 4 people and we had a great time.

I came here for my birthday and was not disappointed.

This place is very pricey and I was skepticalWe came for my husband's birthday and their way of taking reservations is completely pretentious.