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Contribuiți la feedbackVery good food. best to order several small portions or be surprised by the chef.
Great surprise.Ravie to have discovered this place where we were very welcome by the chef who suggested us delicious anti pastis from different raw fish! A treat.
Restaurant located on the first floor is located in a small alleyway at the main street. elegant, friendly staff and Albanian owner but who speaks Italian having lived for some years in Piedmont. good wine card: Italians but I recommend to degote the Albanian ones. advice for fish dishes a little different from the usual. in 4 adults and 4 children we spent €110.00 drinks included.
Most of the menu items were out of stock. We ordered risotto and pasta. The risotto had a terrible taste, the rice was not suitable for risotto, the sauce was very tasteless, as if it was simply poured with broth after boiling seafood and sprinkled with salt. Of the four mussel shells, two were empty and two had microscopic mussels. One medium-sized shrimp and several others of a different type, with an empty crab claw on top for decoration. The pasta was more like just boiled pasta, there was no sauce as such, a little tasteless broth. The price tag is quite high. Risotto is more than 12€. Everything took a long time to prepare. The service is quite good, but the food is of very poor quality Service: Dine in Meal type: Lunch Price per person: ALL 1,000–1,500 Food: 1 Service: 4 Atmosphere: 3
Excellent raw fish Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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