Double Zero - Venice

Favorite restaurant to a regretful waste of $100 in under one year due to poor management: removed the most popular dish, which was the great pepperoni pie. different cheese on pizza?! Now institutional and gelatinous. no longer using double zero flour or letting dough rise properly, which is a night and day difference on the crust. These last two items means the pizza is wildly different. using fusilli instead of bucatini on cacio pepe. (temporarily? changed the almond cheese in the Caesar salad, essentially ruining it. poorly managed, ignores all feedback from what should be valued customers. give me a refund Updated from previous review on 2023 06 25

I had to stop because it said plant-based pizza. We had no clue it was going to be this great. The ricotta was insanely good I absolutely recommend the eggplant parm. I will absolutely be going back 10/10 recommend. Also who cares if people look fancy in there.

Probably the best vegan pizza I ever tried. The crust, cheese, and taste were way beyond your average vegan pizzas. Why can’t all vegan foods taste this good?

Atmosphere, staff and pepperoni pizza were amazing. Haven’t had New York style pizza since moving to the west coast but exceeded all expectations Updated from previous review on 2023-03-13

Awesome service, great experience, amazing food! The pizzas were delicious, I always love cashew cheese! I tried the margarita and pepperoni pizza. The crust was perfect and the salad was perfect! Its a lovely atmosphere and the vegan wine selection is superb! Definitely worth the experience