Aserei - TRAPANI

Congratulations to all the Staff. Sunday lunch in 30 people between adults and children of 12 years really well managed. We eat 2 3 times a month in a group for sports commitments and a quality courtesy price ratio like this we almost never find it. Congratulations will definitely come back.

Restaurant chosen by chance ... lucky choice. Fast staff, but friendly, really good food (the 'antipasto of really mixed meats OTTIMO , like wine (Gutturnio! , quick service, despite the many people present. In short eaten well and sufficient, all really good, price included. To definitely return.

Piacenza cuisine. During the week dishes are limited. On Saturday and especially on Sunday you can enjoy the best. Advised

Had dinner for a birthday 9/3/2024 everything was excellent from the starter to the dessert. Stunning wild boar pappardelle

We went here for dinner with some work colleagues.... There were some very positive things and some a little less. The staff was very kind and helpful and the place was very nice Delicious cured meats as well as the savory pies and the bruschetta with gorgonzola... even if the fried gnocco wasn't exactly that... Let's say that the fried gnocco is empty inside but this one was full. As an encore of first courses we took tagliatelle with wild boar ragout (very good and grandmother's goodies... But then in reality we received white gnocchi (the Piacenza goodies are green and the seasoning cream was not very tasty (it lacked gorgonzola For dessert I had the profiteroles which were delicious. The place that evening was quite full with several tables, the problem was that there was such a mess that I could hardly hear my colleagues at the table to converse normally. For an appetizer, two first courses and a dessert we spent a little more than €40 each which is not too much but not little either Overall a good place to eat. Definitely something good that comes close to the Piacenza cuisine in the lower part of the country.