Centocinquanta - Torino

Every time I want to eat a good Neapolitan pizza and an excellent floury I go to Gaetano and stefano, who with their sympathy and kindness always treat us very well. My favorite is pizza with bocconcini fior of milk and cherry tomatoes, and the classic flour ... we also tasted that with nutella, pears and .... dark chocolate scales ... a bomb!!! Price, absolutely right, so I recommend it to you absolutely.

Even if the place is not a great inside,the pizza to the tegamino is well seasoned and very good. the flour really good and also good portions! recommended!

Really a great discovery. Although it was a particularly full Saturday, the owner always managed every situation and although we ate late we can not complain about the service, there was really so many people and the waiters never stopped. the quality of food was excellent, from pizzas to incredible flour. all accompanied by so much sympathy leads me to leave a review more than positive. Next!

Good pizzas but insipid dough but given reviews I probably had high expectations. definitely poor service. More than an hour to have pizzas. ordered flour and asked to have pizza for the child together. We had to ask three times and finally after an hour that came. I'm not going back

Exquisite pizza, cozy and informal atmosphere at the right point, punctual service, amazing price ratio quality. Absolutely unmissable