L’epinard - Suresnes

We have read this restaurant before our visit in paris Longchamp races and were not disappointed. we ate early at the fri oct and feared that we had made a bad choice when we were the first customers, but we got monsieur erics full. I had a calf cut that was very tender, and my wife was an Irish boob that was not so good. our starters were just as good.

We spent dinner by chance thanks to the comments I find completely exaggerated. It’s good with good value for money, the reception of the waitress and the very nice kitchen, but from there to put a note of excellence. . . it can at least smile or bring to confusion. it is a good small neighborhood brewery with simple and correct products, a map offering or the choice of fresh products that is already good and deserve to see very well because good reception and not very expensive.

We don't cheat here. The kitchen is open, which allows you to hear and see what the chef attenuates. delicious cuisine is made of fresh products, flavors are amazing, the plate is colorful and worked. I've never eaten such a mellow octopus with crustacean sauce, slaughter. the price is of exceptional quality and quantity served. the frame is neat, fast service, very smiling waitress and small care: really everything is there. Noon or evening, I highly recommend.