Recenzii
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This is hands down the best seafood we've ever had. We visited this restaurant for our 1st wedding anniversary and will absolutely be returning. The owner welco...
Mai multI ordered the #3 with 2 crab clusters, but when my food was brought to me, one of the claws was broken and had no meat in it. The restaurant refused to replace...
Mai multI recently dined at this restaurant with my family and we were blown away by the delicious food. Everything was perfectly cooked and seasoned. We had the opport...
Mai multThis was my boyfriend and my first time going here. It was really good and definitely will be recommending to friends and family. We split the loaded platter be...
Mai multLove this place, have met the owner personally and he is always really friendly and loves to greet customers. Sad that this place is in a location that people a...
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Mai multOh, Lord, where do I start? The best customer service I had in every restaurant. The owner was so unsatisfactory that we felt at home. The food was delicious, w...
Mai multThe owner puts a vibe that was unsurpassed by any restaurant I was in. Delicious food, sausage had the perfect spices and the lemon pepper BUTTER was Daaamn . T...
Mai multMy friend and I found this St. Louis jewel after a day in Missouri Gardens.... The owner is an amazing, friendly man who comes out and introduces himself to you...
Mai multHello, my name is Tianna White. I and my family came in this way from Carbondale Illinois to review this amazing restaurant and it was definitely worth it. This...
Mai multWell cooked, not over done, sauce just right, friendly staff, and quick service. Would definitely recommend!
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Mai multThey KRAB LEGS ARE Fire af ive been craving KRAB legs for 10 month it was well worth the wait
I forgot to take my picture but it was so good. Will do bizness again in the future. Very soon
Amazing, season really well. Always my favorite #2 KRAB SHRIMP PLATTER
This is MY FAVORITE platter and FAVORITE seafood place...
I got the number 7 fried lobster tail dinner I got extra sausage and an extra egg and it was amazing
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