Restaurant Florian - Solingen

Had both dinner and breakfast the following morning at this restaurant which is connected to the Hotel Grafrather Hof. Dinner was prepared exactly to my liking and the breakfast buffet had lots to choose from.

We had dinner there because the restaurant is linked to the hotel Gräfrather Hof where we stayed. Food was good, but from what you can get in the region a bit overpriced.

This place was a bit to fancy for my taste. The food was really good but a bit expensive, should be a bit more food on the plate for that price. There are several good restaurants in the area and this was not my favorite. In the summer they have a few tables outside but again; not the best in the area.

We didn't have to wait long for food and our drinks. That was as bad as we had a mighty hunger tonight. The seats were neatly cleaned and the chairs were very comfortable. The place is beautiful and we had a wonderful afternoon here. Here you get both: friendly and high.

This restaurant has everything you do not need for lunch with business partners. the waiter was from the stadium counter and had the feeling of a demolition entrepreneur. a Slovak white wine was served after 15 minutes of search and became a white wine from the region. original tone: we fill this here and make our label on it. Lamb, sour roast were lowest level and the Indonesian curry was at the same level.Zum ambiente: a very loud hitting entrance door, a cleansing power with an industrial vacuum, a waiter of the empty goods sorted in the customer room and a lack of expert knowledge in the environment with critique of the customers. we do not come back to the finale, as it was a embarrassing gastronomic experience to an excessive price. wein did not have to be paid, but the espresso as an apology was a catastrophe and was even calculated. every snack is better!!!