Mykonos Taverne Ohligs - Solingen

I have been to this restaurant before i could even eat real food. The food has always been super nice here. The Food amount is just right not little but not to much either. If you want to have a good time with some Greek food. I highly recommend you this place.

Found this on the net while staying in Wuppertal for a business trip ,was very impressed with the wine selection which was proudly displayed all around the dining area ,very friendly and happy looking owner and staff ,menu was very good and varied serving authentic greek cuisine ,I would recommend this to anybody

As soon as we arrived at the restaurant the owners could not have done more to make us feel welcome and comfortable. The food was absolutely delicious, the best Greek food I have had in a very long time, ever since I grew up in Zimbabwe which was at least 25 years ago. We had the calamari and my wife had the lamb, both of the dishes were cooked to perfection. The restaurant is very well designed and is both intimate and modern and classy at the same time. During the day there is a very high quality wineshop attached to the restaurant that sells the best wines in the area. All I can say is that I would highly recommend anyone who enjoys Greek food goes to this restaurant because they will not regret it, It is, without a doubt, one of the best restaurants I have been to in Europe, Without being pretentious and boasting that they have a high-quality menu etc they have home cooked food as well its seafood and top of the line dishes. No regrets would definitely go back and would recommend to every one who enjoys that type of food that they go to Mykonos.

I've been thinking for a long time, but I can't remember eating so badly Greek. The Taverne Mykonos is now almost on the way, through a criticism of another portal I have become aware of this restaurant. The site is very appealing and the old flat roof house with blue white color looks very typical of the country. A young waiter takes a very friendly reception at 7:00. Short demand whether we have reserved. No, we usually don't reserve the right under the week. We would also have the opportunity to take a seat on the covered courtyard terrace, but due to the outside temperature we do not feel as particularly welcoming so that a 4 table is offered in the middle of winter garden construction. The menus are immediately handed over by an older waiter, while the small tea light is illuminated in a high plastic vessel. Later this gentleman accepts our order: Cola 0.2 l to 1.60 €, alcohol-free wheat 0.5 l to 3.50 €, a carafe house wine white Xiros dry 0.5 l to 6, € Tsatsiki to 2, €, children's plate lamb spear to 8, €, gros and pork sper to 12, € and bifteki special frying meat filled with sheep cheese on tomato sauce, all the last drinks come very temperature After a pleasant waiting period, a small part of Tsatsiki is served together with the additional salads and a small basket with a slightly roasted fladen bread, which is served on request by the waiter and not calculated separately. The Tsatsiki cannot convince at all, barely Knobi taste, the big cucumber cubes taste sour. Homemade? I can very well imagine that convenience goods are used here. Shame, Tsatsiki is not witchcraft. The additional salad consists of a small herbal salad, a few tomatoes and cucumber pieces as well as small cut and very salty leaf salad, mixed with the more taste-neutral herbal salad, the whole is then edible. The dressage is quite oily and yellow. My question whether a certain spice was used here cannot be answered by the older waiter, but he wants to ask, but obviously forget. Curry can't have done it. Now we wait. Okay, in the front guest room there were already a few guests on our arrival, the conservatory was still completely empty, on the other hand a house guest was served in the meantime and so it takes. a short hour until the cook itself brings our main dishes to the table. The knock does not taste me, the minced meat hardly seasoned, the sheep's cheese very liquid, the sauce, probably from baked tomatoes Tetra Pak? I'm sorry, I'm really writing it bad, but here it's kind of driving the hunger. The roast potatoes have completely missed their theme, no trace, very soft and stubborn. Too bad the potatoes looked crispy on the neighboring table, would I have liked to try, maybe we had to go fast? The men are not very satisfied either. The pork roast very dry and spicy, the large plaster shops very greasy and not crusty, no roast stars. The Lambspoke na yes, Junior thinks you can eat, a kind greeting to the kitchen is not available today from him. The portions are not too large here, but are enough for us. We didn't want to complain, probably we should have waited longer, now all tables in the conservatory are occupied. Unfortunately, the short demand for our satisfaction in cleaning cannot be positively divorced by us, my potatoes go back to half. I mean, after we heard a little oah, we still offer an ouzo, which is then shown on the invoice at 0, €. The service staff is really very friendly, but looks very unoriented and little routine, we are not questioned for further requests. The bill comes quite quickly in a small plastic cup after which we have to wait again and a memory is necessary for the payment process. We'll be nice, Junior can pick up a small bag with a cute collar rubber bag. The conservatory is very beautiful, although very simple furniture, the tables with light blue fabric table top and colorful carded middle ceiling, printed paper napkins and cutlery/fork, on the walls and ceiling real vines, in the upper vault area indirectly changing color lighting. The front guest room is much more cozy, high quality furniture and high quality wooden floors equipped with olive oil, wine and spirits, each bottle of wine from the shelves is here at the VK price plus. 8, € for consumption in the restaurant. There is an adjacent Canathos winery, which is accessible during the opening hours of the restaurant, here also very high-quality Greek wines are offered, a shipping via the online shop is also possible. The restaurant offers a 6 standard wine menu for €25 for each first Monday of the month. Too bad, our expectations were not met in any way and therefore no recommendation. Cleanliness Our tablecloth was a bit dirty, otherwise the restaurant was well laid.

My man and I enjoy this restaurant a lot if I want a relaxed meal. there is a separate dedicated vegan menu and we have tried most of the dinge. all delicious! I think maybe