Ibaya - Soldeu

They get a card with every teller who explains the story of eating! and at the end they get the collection of their cards as souvenir to keep. this is a nice note, which in any case adds the experience. However, only 4 of the 11 courses were exceptional. the 4*

3 star rating, is for the quality-price ratio. the hotel, the local, the views, the service in 3 different areas, all impeccable. But for my drip, it fails most important, the food. in my way of seeing, the menu is too minimalist. If you're eating, order the long menu. I'm hungry with the short menu. I stop apart from that detail, which might not be of importance, neither did any elaboration shock me especially. well the snacks, some dish like the bead, but little more. the rest of the dishes didn't give me any special sensation. I'm sorry to make this review, because I imagine the work behind it, but it's my feeling.

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.The cotton candy dessert was great and the wine was also great.The presentation was wonderful but the taste was sub-par.

Tasting menu correct but for my many of them somewhat lazy. the incoming on the sofa and the main dishes very good!

Eating ibaya is a fantastic experience! We loved from beginning to end without a false note. Thank you to elisa who made our evening great don't hesitate if you go around it is worth a visit!