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Contribuiți la feedbackStopped by for dinner. staff is very friendly, food is good, prices are good. I will admit, I feel as though we waited a little long for our food, but it was good. Restroom area is a little rough looking.
Food and service was excellent with an eclectic menu and generous portions. I had the duck which was top notch and the sea bass that my partner had was great. The reason for not giving 5 stars was the rigid hostess who insisted that we had to sit at our ?assigned? table, even though other tables were empty.
From the pan-seared scallops appetizer to the indulgent strawberry cheesecake, everything was so good that I'll definitely need to run a few miles tonight, but it was absolutely worth it! The lobster ravioli practically melts in your mouth, and the po' boy fried shrimp sandwich is among the best I've tasted in the Northeast—I’d give it a 6 out of 5 if I could. I'm already planning to come back! The owner even took the time to check on us, which speaks volumes about his character. We will undoubtedly return for more!
The food quality and portion sizes are definitely worth the price. There's a great selection on the menu, and the staff is very friendly. The outdoor seating is lovely, making it perfect for a nice evening out. It's advisable to make a reservation ahead of time, as it's quite popular for good reason. I would definitely return.
My fiancé and I visited this restaurant for a Thursday date night. We were greeted promptly by the hostess, who showed us to our table, and our waiter was attentive, bringing us drinks and meals without delay. Several other staff members also checked in on us during our visit. We started with the calamari as an appetizer, which was fantastic. The cocktails were expertly made and reasonably priced, and we took advantage of the wine bottle specials they offered. However, the filet we ordered was not cooked to our preference, but we were able to cook it a bit more ourselves. I chose the potato gnocchi with vegetables and sausage, but unfortunately, the gnocchi was battered and fried and tasted stale, which was quite disappointing.
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