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I used to like it, but now I don’t like it anymore. It’s expensive and tastes bad •﹏• . Liangpi is so bad now.
Their Mao Xue Wang 毛血旺 doesn't have any leaf tripe (牛百叶 毛肚)and not much duck blood either. Very different from the picture they presented.
Food is okay,there is one female waitress extremely bad service,she ignore our order request again and again and bad attitude seems like she doesn’t enjoy her w...
Mai multThe Liangpi seasoning is good, but the noodle itself feels somewhere between Liangpi and beef tendon noodles.
We love shaanxi food so we were excited to try this place. Their sesame cold noodles were excellent. And their pork hamburger (roujiamou) was a solid good. The...
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Mai multSmall restaurant in the middle of nowhere, but its authenticity and quality of food shouldn’t be doubted. We absolutely love everything here and we actually tri...
Mai multGood, classic, no frills Chinese food. If your a fan of dumplings and skewers then you’ll definitely like this place. It’s authentic Chinese at its best, what m...
Mai multGreat northern food, cold xian noodle and beef burger are delicious ?
Very authentic Chinese northwestern cuisine. Amazing ingredients made foods so flavorful and attractive! ???
凉皮 is insanely good, the beef ribs were seasoned well but a bit hard to chew. Best xian restaurant in the bay I've found so far
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