Botanero - Meniu complet

Dates stuffed with goat cheese, wrapped in bacon, orange marmalade

Grilled salmon, golden beet purée, crispy caulilini, dried fruit butter, pedro jimenez glaze

Grilled octopus, brown lentils with carrot, celery and sweet red pepper oil

Deep fried beer-battered tempura shrimp skewers, pineapple dipping sauce

Deep fried crispy squid, sriracha aioli

Deep-fried mozzarella, tomato and garlic compote, pesto aioli

Rich vanilla custard, torched sugar crust, bada bing cherry

Description soon.

Sponge cake soaked in three creams; cream cheese frosting, strawberry

Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

Fried baby potatoes, caramelized onion, spicy yellow pepper aioli

Red wine braised short ribs au jus, grits, caramelized baby carrot

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce

Black garlic and coriander chicken skewers, sriracha aioli

Deep-fried chicken wings tossed in a sweet and spicy bourbon glaze

Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

Sliced mahi mahi, red onion, spicy miso citrus juice, shishito peppers, sweety drop peppers, cilantro

Steamed pei mussels, chorizo sausage, spicy marinara, bell pepper, onion, white wine

Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

Seared Maryland crab cake, corn salad, remoulade sauce.

Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

Homemade smoked paprika hummus, raw vegetables

Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

Make any three selections from the list of our cheese and charcuterie options

Pork belly, baked mixed beans, pickled turnip

Slow, oven-roasted duck leg with smoked paprika and tomato sauce, black olives, herbed potato purée

Steamed pei mussels, parmesan garlic cream sauce, parsley

Make a single cheese or charcuterie selection

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, citrus aioli

White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan cheese, toasted breadcrumb

Deep-fried choux dough, powdered sugar, strawberry compote

Deep-fried Moroccan pastry shells filled with seasoned ground beef and egg

Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, pedro jimenez glaze

Fried feta-cheese stuffed chickpea croquettes, cucumber aioli

Make any five selections from the list of our cheese and charcuterie options

Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

Grilled lamb chops, chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

Fried brussels sprouts, bacon, smoked paprika aioli

Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli