Le Figaro - Meniu complet

mushrooms stuffed with spinach and topped with cheese

artichoke hearts stuffed with seafood and topped with cheese

hearts of palm covered with creamy sauce and cheese

soup of the day

moroccan pastry stuffed with chicken and almonds

new york strip with herb butter (pictured)

garlic soup

shrimp cocktail

veal medallions with seafood, asparagus and bearnaise sauce

pork medallions with bearnaise, peppercorn, and portobello mushroom sauce

sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce

veal medallions with creamy portobello mushroom sauce

pork medallions with plum sauce.

filet mignon smothered with cracked black pepper and topped with cognac sauce

shrimp with scallops sauteed in butter and newburg sauce

frog legs with provencale sauce

tilapia with creamy champagne sauce

tilapia with lemon caper butter sauce

filet mignon carved tableside for two

imported dover sole charbroiled with bearnaise sauce

chef rachids rack of lamb carved tableside for two (pictured)

french onion soup

lobster bisque

hearts of palm salad

chicken breast with creamy champagne sauce

chicken breast with creamy portobello mushroom sauce

chicken breast with creamy lemon caper sauce.

marinated chicken breast, charbroiled with bearnaise sauce

duck breast with orange or raspberry sauce

pasta with creamy portobello mushroom sauce and assorted vegetables

scallops in creamy white wine sauce

fresh spinach salad

snails in garlic butter

imported dover sole with lemon butter sauce

filet mignon with bearnaise sauce