Seed Bakery - Pasadena

$20 for a very small apple cake but they could not spend time to peel the apples. The texture in the mouth and tongue was unpleasant because the apple skin was not soft, it did not help the medium taste.

Wow this beautiful bakery is seemingly perfect! They grind their own flour and make everything from top to bottom. We have tried, kumquat Croissant, Pears Croissant, a Gougere (Cochdar and Thyme cheese buffer, French raisin bakery. Saure Kirschbrot, Ciabattini and( yes more!!!!! I could not resist there house gluten-free granola made I was all absolutely perky

To get over the super sweet freezing, the lemon ricotta bit exceeded expectations. Rustic bread loaf was to bite into a cement plate. It was chosen by the owner when I asked for a whole grain option. Maybe she was well meant. Unusually hard, even for rustic. I wore a brick home. Be aware that cutting is so hard that you almost stab. Nevertheless, there were residues of taste and beautiful density inside that would have been brilliant if not so hardened. Most of their loaves prefer the sourdough spectrum. Greater diversity and softness would be nice. Like the bread, the can owner veer seem a little surly and un-engaging when asked questions. She seemed to be tolerated: "Welcher Laaf recommends you? "Business is good. Time to talk is limited. Coffee was in the middle of the street. Many pastries are $6. Bread weaving, though potentially stein-esque, are on the standard and reasonable market rate of $7ish. In retrospect, I recommend being asserted on the window and not taking what is given to you before payment. Do not let the soup nazi vibes intimidate. I probably give them another shot.

Fresh olive oil bread. Oh, the texture was so exquisite moist and full of delicious taste. It was perfect in every way. There were many juicy olives sprinkled over the perfect spongy bread with a delicious crispy crust... It was so blessed. I ate half the loaf while I was in the car waiting for my wife to go to the store! If I could do this every week.

As a coffee lover, I'm willing to drive to a coffee shop that is recommended or I see on social media... saw this spot and decided to try... SO i must say this place is not worth trying... and may be over rated.... Pricy menu... coffee is good, but not worth 4 dollars for such a small cup.... and doesn't make you say hmmmmmm... (know what I mean?)Not your typical sit-down place, order thru a window/door, then pick up on the other side... SO eat anywhere you can or take your food homeGot a meat empanada that wasn't that good and a little bit bigger than Nonas empanadas for 7 dollarsYes 7... thats the most I've spent on an empanada lol... AND...you would think it would be warm?! NOPE, it was cold...good amount of meat (but not worth it)... Nonas is better I order a Frittata for 13 dollars tax... good, but not good enough to come back!.. For those like myself who still like to pay wirh cash... its card only NO CASH, so be prepared Can't say anything about the staff... didn't interact besides paying and them calling out my name when the food was ready.... Personally, I wouldn't recommend this place... spend your somewhere else...But if you go.... ENJOY