Mikazuki - Parramatta

The sashimi taco was very good! we were totally clogged. sad that she ran out of something sashimi, but still a great overall experience.

Busy dodgy customer service. worse customer experience ever! they got our order wrong, the restaurantassistent repeated the order in the phone call and then the chef blamed that she was wrong when we asked. there are also several menus on their website and prices have been listed differently. I was confused why I paid a higher price and tried to ask them. we asked to speak by phone with the manager to the above questions, the manager did not even call when we left a message in the restaurant. After we came up by the manager, we had a long phone call with the restaurant manager. the manager andy said they would give us a refund. after a week...read more

I love eating this place and I would recommend it to everyone. my favorite restaurant in the grunde all western sydney. but I had to give it to stars due to extensive waiting times. you literally come every night and you have to wait every time outside the world. there is NO booking system via the phone or online and that scares me most days. if they changed this, it would be

For me someone who hates rice found the caption wagyu don super edible and tasty. the balance of aromen and soße was a beautiful refreshment compared to the extremely disappointing subtitles garlauch tonkotsu ramen. the taste in the broth was not there and the whole bowl was simply warm. it wasn't hot. the surprising standout was the fireball! nice and hot with a large mix of textures. very enjoyed this followed by the sashimi taco too. we also ordered the signature salmonaburi roll and felt that it was quite disappointing. it was excessively sweet and covered with sauce. the overwhelming sweet taste threw up the entire roll balance and I was not sure what I was...read more

The ramen and takoyaki (surprisingly) was definately the highlights of this jap restaurant. The vegetarian ramen packs the right weight in it when it uses soy milk for creaminess, a trend uncommonly used but similar to rara ramen and lonely mouth so theyre doing something right here. The kimchi is a good addition against the creamy broth The signature mikazuki ramen with garlic and black garlic oil in tonkotsu really packs a punch. Its got a more intense flavour palette than even malatang. Satisfies a heavier palette, dont order if you prefer clean ramen. But still very delicious The sashimi taco had a good shell and sauce. The only let down of this restaurant is all its sashimi. Its...read more