Kai Kai - Bordeaux

A small restaurant with a terrace on the docks. different tuna tartars with tahitian seasonings that vary. The young waiter who started was adorable, the cocktails very nice. short a nice lunch.

With a rainy day, a little sun dinner break with spicy and colourful cuisine. medium frame a little sad but the kitchen is very good and the service very well as

Superb address on the edges where we discovered Polynesian cuisine. quality gage menu, superb cocktails, high-end reception we will return!

A great discovery after recommendations, and we were delighted. reception and service by adorable owners. and in small care what makes the experience all the more enjoyable. very good cuisine, with very fresh and exotic products, perfect for people who prepare islands where a small culinary getaway.

Up there amongst my favorite eating experiences in Bordeaux. Very reasonably-priced menu and great value for money for sure. But more importantly, every dish is carefully thought out. The blend of flavors and ingredients are a veritable treat for the taste buds. (Be sure to ask for their mouthwatering home-made chili peppers . I’d even go far as suggest let the chef choose a dish for you, you won’t be disappointed. The fish-tartare entrées are a must, especially the Haka! Every one of the main courses is delicious, though I must say I have a slight preference for the melt-in-your-mouth half-cooked tuna. As for the dessert, if you don’t try the banana or pumpkin Poé , you’d be making a huge mistake. Perfect way to end a balanced feast! The staff are friendly and welcoming, and the chef is a master of his art! You can tell his food is made with love! Did I mention the must-have homemade chili-peppers? 10/10 would recommend, in case my post was ambiguous ;