F 52 - PARMA

Excellent service Well prepared dishes Well presented for customers Value for money choice

Dinner with my special thanks for the wonderful date be unpredictable

F 52 stands out for the details and originality of its dishes as well as for the professionalism of the staff. In each dish the senses of sight, smell and taste are satisfied. Desserts are also delicious and particular. The room is elegant and intimate, suitable for everyone, especially for couples and for business dinners. The kitchen is open but far from the main room to allow a greater intimacy of the guests. A really recommended place. I felt really good.

We discover F52 almost by chance, looking on the web, wanting to make a dinner in a calm, cozy and refined place, characteristics that we discover distinguish the restaurant F52. It is the restaurant connected to the Forlanini 52 hotel, but it lives independently. It is located in a famous industrial area of Parma, which could twist the nose but... that guarantees in my way to see 3 key winning aspects: easy parking (so also accessibility , a definitely non-tourist menu as in the usual restaurants of the city center, select clientele (no noisy boards . At the F52 then you do not go by chance: you go if you want to taste excellent dishes, modern and also refined, mainly based on fish in a modern and elegant place. The cost of course is medium-high, especially if you want to try crustacean dishes such as Catalana or sea bran (red and purple shrimp, curls, tuna, etc.). But the raw material is really of quality, and it is of value also as it is treated, without destroying it or covering it. Crudits, for example, are natural, without heavy marinades, and are supplied apart salts or sauces to season with pleasure. Catalana is really opulent with an excellent vegetable bottom and then a triple of crustaceans, including lobster and lobster. Good service, also with supply of clamps and gears. It is not, however, the typical lemon sage to cool off the hands, ok the cutlery, but it is impossible not to use the fingers Note of merit to the sweets, beautiful and good, made with preparations of level, making them tasty but really light. Also the list of rum and whisky is really worthy of note, with the presence of products such as Martinique's agricultural Rum or the excellent Nikka, Japanese whiskey: only note on distillates, knowing well the price to the bottle, I must say that they are a little too overweight. The amount served is perfect for not spoiling the tasting, but a few euros less per serving would be necessary since they are all products easily available. The service expressed by the waiters and the owner has been of high level (we do not forget also a small entrance offered during the wait , kind staff and really very attentive to every need. In conclusion it should only be said that it is a maximum voting room, with negligible details missed, but where we will definitely return to taste all the menu

The rooms have tapis roulant. The infra structure is on Levels with spaces for conversation m, sofas and reviews. Very dinamic. Interesting as a place for a cocktail party. It also has a small garden, a restaurant and a car parking. It is outside Parma, in the industrial area, with no public means, but the center can be reached in 15 minutes by taxi. Affordable.