Cocchi - PARMA

Veal with parmesan was absolutely majestic. I'm very happy. My family was happy and everyone wanted to come back again.

Food was good. Staff a liitle bit too friendly . It seemd liked they wanted to get rid of some leftovers and pushed them in our meal/order. Recomand to pick yourself the menu, not necessarily go with what the waiter recomands. Negative point: they changed the wine we orderd, opened it and put it in glases WITHOUT informing us. I noticed and asked the waiter. He argued without any quilt that it 's a similar wine, even cheaper. We didn 't look for the cheapest wine, but for the one we ordered. PS At the end we noticed that it was actually expensiver! Be careful what you order!

This is an atmospheric restaurant … unfortunately the specials were not special the lasagne over cooked and the agnello was mostly bones … and the specials are not priced but turn out to be the most expensive so poor value for money… stick with what is on the menu …. The parmiaganno was excellent…. Watch your bill if not local they added something we did not have and added an extra cover which I did not spot they are sharks if you are not local avoid this place

Historical place of parme , as soon as I entered I breathed air of traditions handed down for generations! Unfortunately I could not taste the specialty of the house, which are mixed bubbles, if it happened in October is a fixed dish of the restaurant. the dishes are well prepared and the service is great with a pinch of irony that never spoils, simple kitchen good .

If you are looking for quality parmesan dishes in a cozy environment, with professional staff and great sympathy, you are here!