Brodo Di Giuggiole - PARMA

Quality of eating on average, you can improve, excellent location, in the center of Parma and good service

Bad food and price exaggerated especially for the quality of food that was really poor. Unique positive aspect the location that was very particular and beautiful.

We didn't eat well. And paid too much for the quality of food. It never happened to me.

A Sunday lunch full of expectations! Ok, today plays Parma; ok, the city is invaded by the opponent's typhorist; ok, the opponent's typhorist invaded the club with stadium choirs (the girls in the room tried to appease the souls but the owner of the club could have made more convincing presence). So we accept the caciara of the table, we accept not to be able to communicate for the very high tones; we accept and start lunch. Eggs in coccio with fresh mushrooms: almost absent mushrooms. Fresh mushroom tagliatelle: mushrooms absent and take fresh parsley. Fried mushrooms finished and those few remained divided miserably between the dishes?!!! So in addition to the north curve of the Sampdoria, the dishes disappoint but we go ahead. Let's move on until the typhoon takes out of the local cellar fridge two bottles of a liquor brought directly from home. Nothing, we get up, we pay by taking into account also the wine that in cash were forgetting and running away; because if it is true that of that table did not know the origin, accepting also the consumption of a homemade liqueur seems to me too much. I'm sorry: I expected a cozy, peaceful and full of beautiful surprises. None of this! Sometimes you have to make choices and the table of the fans better leave them out, having a place with few seats that would be filled anyway. I also gave up dessert, coffee, bitter. I repeat: I am very disappointed and sorry.

Tagliatelle with artichokes and panura and spaghetti with ham and pistachio pesto both poor in taste, in very narrow portions.