L'Assiette - Paris

The plate is the type of restaurant that would make me doubt about tripadvisor or the palace of my congeners. I summarize : entry just below 20 euros, flat around 30 euros and count 10 more for a dessert, or 60 € without the wine for a meal that only your digestive system will not forget so much the food is fat. add an hour to see the main dish coming in a overheated room that only one ventialator can't refresh. a nice but barely friendly service when you dare ask where it is. Finally and to the attention of the kitchen, a risotto is not done with a rice too cooked vaguely sprinkled with saffron to give color. I'll never go back there again, even for the old-fashioned decor that would play it "beat will always be bet."

Family lunch Sunday nice and casualcuisine canaille always original and excellent even if the map just changed and so full change roast pigspotrine with small vegetables floating island caramelized. Very good cdr white from the real kitchen. .canaille and taster I'll be back again!!!

Just thank you for this exceptional moment. An irreproachable service, a super room staff and the team of the kitchen just perfect. And of course, dishes at the height.......A real moment of happiness...

Attracted by a TV report boasting the homemade cuisine as at the great mother of the restaurant the plate we came to taste the dinner. Installed on a small table close to the nearby tables the discomfort led us to ask for a change of table .ce which was allowed us kindly. The restaurant was full and the warmed cassoulet for a long time was sticky and strong acid under the one eaten in castelnaudary who had enchanted us.The low-digestible veal head also disappointed us we had probably overestimated the restaurant on the advertisements made

Happiness is in the plate! Let the boss detail it, he talks about his card and his products in real love...what happiness!some wolves at the level of the wine card (champagne not available, missing wine.) a very authentic and warm atmosphere, the calf head is perfect, the peat in the grapefruit is delicious, the lasagnes de seiche un regal...and the pheasant wrought to the raspberry hummmma!