Frédéric Simonin - Paris

A moment of tasting between truffles and foie gras. a very pure frame or plates are improved by the quality of the products and skills of the leader and his brigade. the very discreet service and the very satisfying quality ratio! recommended for a header as for a business meal. bravo and thank you

Beautiful restaurant very well decorated. The staff is perfect. The sommelier is a good advice. The chief is very generous and a beautiful person.

Very nice experience. 5 refined and unpublished dishes. unexpected flavors nicely presented.

Beautiful map and kitchen on the edge. Quick and efficient service.

An Exceptional table, a treat. An agreement puts wines in harmony revealing the best. A service and explanation of wines of very high levels. Congratulations.