Erh - Paris

Tested and approved, the Restaurant ERH in La Maison Du Saké, rue Tiquetonne, Paris 2): French cuisine of Japanese inspiration by chef Keita Kitamura, former second of the world-renowned restaurant NARISAWA Tokyo), elegant decor, impeccable service and seductive wine/sake arrangements. A success on the whole line

Very good meal, excellent sakés and hair service, mastering solids and liquids (sake, wine, whisky. A few regrets, however, that the leader does not let himself go any more. Certainly very well executed (fats and crust candy, girolles cepes and eggs mullet , one smells on some dishes the heavy influence of the old French gastronomy a little pumpy and bourgeois (caviar osciètre pas des plus flagrants , relieves quite fortunately some golden spices (purée de panais à la badiane, jus de meat au pepperi Tulich Some exotic facilities in a revisited Norman hole (mango and coconut milk? for a pina colada not the most Japanese. Given the sourcing of liquids and fish already well done, a small extra work on seasonal herbs would eventually make it one of the most promising restaurants. See you soon.

It was beautiful, good, refined, a magical experience, perfect meeting/cake arrangements and a beautiful team that was simply adorable. You deserve a star. Thank you for this beautiful moment .... we will keep a wonderful souvenir of our 21 years of marriage

Exceptional, delicate and refined dishes, Erh is a place to discover absolutely

Very good, 2 surprising plates that would deserve the star, the other well executed. A 4.5/5. Careful service.