A Banda Del Buso - PADOVA

This A Banda del Buso treated us to a delightful last night in Padua. My companion and I both chose two different asparagus first courses. I had a pasta in asparagus sauce while my companion had asparagus with egg. We were both very pleased with our choices. For a second course we both chose the roast duck. The duck was perfectly prepared and vegetables cooked so they still had crispness. We differed in ideas on dessert. My companion chose the fruit sorbet of the evening while I chose a chocolate cake with Mascarpone. Either was a perfect way to end the evening. The restaurant was full of locals so be sure to make a reservation.

A very authentic and nicely located restaurant with very nice service! We can definitely recommend eating there! The prices are totally fine and not the same as in touristic hotspots. The outside terrace is very pleasant.

We arrived in pouring rain to a very warm welcome. The atmosphere is really quirky and they call themselves an ‘atipica osteria’. The menu changes frequently highlights were an amazing cold soup with tomato, mild onion and prawns called salmorejo; also fresh mackerel. There’s an interesting selection of draft and bottled beers. Prices are very reasonable and the people are great. Best to book. Highly recommended.

In general excellent trattoria, excellent dishes and generous portions typical of the Paduan and Venetian cuisine. Staff ok. Bigoli with really phenomenal sausage ragù! Excellent and tasty cooking. To try! parades and salami horse the salami good but we say it is salami... Nothing special, the parades seem to be bresaola. Personal tastes, they didn't drive me crazy.

Great dinner, nice environment and hospitable staff. The only neo is that they had no rice or gluten-free pasta, and little choice of vegetables or contours.