Gourmetteria - PADOVA

Eccellente selezione di piatti completamente vegetariani, offerti in base alla stagionalità e mantenendo l'eleganza dedicata anche ai clienti onnivori.

The ambiance and service was superb. We ordered the eggplant that was stuffed with zucchini and cubes of tofu in a tomato sauce. For a restaurant that offers creative omnivore dishes, we felt that the cubes of tofu were a bit of a cop-out, i.e., vegan tofu. Tofu doesn't have a flavor of its own, so something like chickpeas or a grain or even another tasty vegetable would have been preferable to so much tofu. The dish was fine but nothing exciting. We had a side dish of grilled vegetables which were nicely prepared. The different breads in the bread basket were lovely.

This place is made as a traditional place that serves only local food. There were many vegan options: starters, firsts, seconds, all the sides were vegan and desserts. I got vegan vegetable pasta, which was good but they also put pumpkin seeds in it and I didn’t really liked the contrast between soft and crunchy. And a vegan dessert: pumpkin purée with biscuit base and soy milk cream. It was delicious! Highly recommend this place if you want to try traditional Italian and local dishes. They also have an English manu for tourists

Very nice place, beautiful idea of the shop, friendly staff and excellent dishes. to return!

My boar was great! very careful waiters.