Jhon's Place Italiano - Meniu complet

veal sauteed in olive oil with mushrooms, garlic and marsala wine

chicken strips sauteed in olive oil with mushrooms, garlic and marsala sauce

homemade desserts presented tableside.

hearts of romaine, caesar dressing and fresh herb croutons

hearts of romaine and garden fresh vegetables

garden fresh vegetables

homemade cappelletti in our own chicken broth

whole clams infused with garlic, olive oil, topped with our own herb breadcrumbs

breaded and served with tartar sauce and lemon

simmered clams in marinara and white wine sauce

shrimp and clams in a spicy marinara sauce

lobster blended with seasonings and cream

thin sliced eggplant lightly breaded, sauteed in olive oil, layered with mozzarella cheese and tomatoes

sauteed gulf shrimp, served with a butter garlic sauce over a bed of rice or angel hair

chucks of lobster, shrimp and clams in a spicy marinara sauce

hand breaded and fried

broiled with butter.

broiled and served with drawn butter

broiled and topped with bleu cheese, and mushrooms in a marsala wine sauce

baked in a crock, homemade croutons, topped with cheese

grilled with potatoes and green peppers

rib chop pan seared

breaded, stuffed with prosciutto, cheese, spinach and egg

meat or cheese

with red or white clam sauce

chicken breast stuffed with prosciutto and cheese, breaded and topped with a wine sauce

tenderloin strips of chicken with calabrese potatoes and green peppers

slow roasted with italian seasoning and a balsamic vinegar glaze

egg dipped chicken breast with a lemon-butter white wine sauce

genoa salami, ham, provolone, sliced egg, olives, tomatoes, onion, red green peppers served on a bed of lettuce

broiled and served with a butter sauce

choice of meat or cheese

little neck clams in garlic, white wine and clam broth

two clams, two mushrooms, two shrimp, and all stuffed!

sauteed tenderloin strips of chicken with butter and garlic sauce

ny strip steak, chicken breast and italian sausage over a bed of potatoes and peppers

sauteed veal with calabrese potatoes, green peppers and a special italian seasoning

served with calabrese potatoes

chicken breast pounded thin, breaded and layered with cheese and sauce