Sibio's - Dunmore

We had lunch. It was very good. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4

Fabulous evening the food and the service was phenomenal. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

While out of town, I stopped in at this restaurant for dinner. I parked on the street nearby. I walked in and was greeted and sat at the bar. David was my bartender. I started with the vodka martini, and then I had a glass of red wine. Both were great! For my meal, I got the stuffed red snapper special and it looked great! When I dug in, it was very tasty and filling. I definitely enjoyed my experience!

Large service with social division between the tables. the staff was on the ball. fresh brot! great appetizers! fresh, melt in the mouth of seafood! dessert filled me and sleepy. to eat again.

We have been to Sibio’s many times, and will again because my family enjoys the food so much. That being said, every time, the owner or whomever David leaves me so beside myself. If I sit at the bar, you can hear him boasting over you to tables or berating servers. When he’s at the host stand, he makes you feel like you need a secret passcode with your reservation or something. On the last occasion, our party of six, who made reservations well in advance, observed our servers be scolded by this man to get our table moving. Servers swooped in to clear anything they could from our table. One server took a plate from under my friends face as she was taking a bite!! David then stood next to our table ARMS CROSSED, explaining to two separate parties of two customers that he was waiting for us to leave so they could have our table. After 3 courses, we had decided it was time for dessert and after dinner drinks. Accompanied by an audible UGH from our friend haha. Yes, it was 2 hours since we were seated… but we had to wait 20 minutes for the bottle of wine to be chilled, another 20 to get an order in. If we didn’t feel sorry for the folks who wanted our coveted table, but I would have sat there all night. If Sibio’s feels as though only their “friends” are worthy of spending their money there, or that 2 hours is just TOO long to eat a 4 course meal, perhaps they should write a policy stating so!