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Contribuiți la feedbackSuch great food had the black spaghetti and the beef carpacio
BOth pasta dishes barely has any sauce. Otherwise the meals would have been good.
I guess that it is not a good idea to order risotto to go, its texture was softer than I like it to be. the taste was subtle enough that you could appreciate every layer of flavor. The sprouts tasted good, but again, the texture was missing because of the time passed from cooked to my table
The service was absolutely wonderful, personable and the food alone was the best Italian I?ve had in a very long time. Our server Patrick explained the cocktails and wine extremely well and did not steer us wrong. One of the chefs Matthew came out to recommend and explain each dish. We were floored at how knowledgeable the team was and couldn?t get enough of the octopus, mussels, meatballs and black spaghetti. Even just the olive oil with black pepper and bread tasted betterthan what most restaurants provide. 10/10 experience, thank you! A must try.
Can not say enough good things. Fantastic service by a wonderful young woman named Holly (she went above and beyond). Her support team was also very attentive. The food was excellent and its a beautiful atmosphere. Highly recommend!! We were celebrating a young couple getting married this weekend and Holly was amazing? provided champagne and dessert. WOW