Man Fat - München

Very good and friendly hosting, food very good local highly recommended.

Here you feel like in China, no wonder that the store has existed for so long. My tip: The Beijing Ente

Although I only took the Beijing Duck Beijing soup here and warmed 2 1/2 hours later, this reheated food was significantly better than that of most other Asian restaurants in the fresh state. Quality is still offered here. Staff are very friendly and the prices are fair. The Johannisbeerschorle drank in the restaurant had a high percentage of fruit juice, which is why it was very well wounded. Only the room temperature in the restaurant is somewhat too low, which is why in winter without thick sweaters it is likely to be frothing quickly.

A Chinese restaurant where a little time has been left, at least from the furnishings, in the typical cheesy atmosphere. Red and green/brown dominate the colors. And even if it may not be modern, I liked it and adapted it to the location. Also because everything was very clean. WC 's also relatively clean, but here I would like a renovation! We had a large round table in the corner with 9 people. In part, he stood at a minimum too far in the corner and every time one had to stand up from behind, had to at least. 2 others stand up. Nevertheless, I liked the table because you can talk so well. The service was nice and also quite flotted. Only a little more attention I would have liked (also sometimes ask if someone else wants to order a drink or a dessert). However, it is also possible that this is deliberately not done here Five of us have opted for the Beijing Ente menu. And the Beijing duck was the reason why this place was selected. The organizer already knew it and made me curious about the best Beijing duck in Munich. Something unhappy when menu eaters (5 courses) and 1 2 courses eater sit on a table. Because the ones with only one or two gears then watch the other the most time and also it takes a while until they get something. But since it wasn't boring, it was probably okay for those. The menu includes: Plum wine duck breast fillet soup with glass noodles and vegetables Soaked crispy duck skin with Chinese pancake duck breast fillet from the wok with cashew nuts in Hoisinsoße crispy duck with fresh vegetables of the season Thin duck breast slices according to Szechuan Art to siam rice steamed in the lotus leaf Mango Sorbet The main course serves 3 different dishes! The price for the whole menu: 27,50€ plum wine tasty, soup slightly seasoned, but the duck super delicate and almost fat-free. At the table stood soy sauce and a sharp sauce. The sharp sauce was super sharp. Only 2 3 drops have made my soup very sharp. The intermediate passage (drain skin with pancake) absolutely brilliant! A bit cumbersome was here: For all 5 menus, each ingredient was served on a plate/shell. So each one of us had to constantly run on each of the 4 plates (skin, cucumber, pancake, sauce). Although the table had a turntable, I still found it super annoying, because the plate was constantly moving. We have therefore asked for the main course to be served once for 2 persons and once for 3 persons, which has worked without problems. The 3 main dishes: duck with vegetables was good, duck with cashew nuts and hoisin absolutely brilliant and duck after Szechuan Art I found ok. The quality of all dishes excellent, each duck was a dream! I've never eaten Szechuan before. It should have tasted very authentic. I like to be sharp, but this taste was not entirely my case. But there are, of course, no deductions for this, because that is up to me and not to the quality or preparation. The self-made mangosorbet was minimally too cold, tasteful but very good and not too sweet. The menu came for my taste with perfect, short waiting times in between. The Beijing Enten menu has definitely earned 5 stars, a great price performance ratio. Will definitely be on the To do list again. Overall, I draw a star for the above-mentioned points of criticism.

Very good and friendly hosts, eating very good local highly recommended.