Trani - Morcote

Excellent food and very friendly staff! Super recommended

Food is consistently good. The staff is professional and quite attentive to dietary requirements. They’re also quick to serve, which makes it a suitable choice for a business lunch.

I took the octopus and it was good, too bad the portion was for an appetizer and not a second course. And later I had a pacchero with tuna and a pear reduction. The pasta was overcooked, bland and had a terrible flavour. I mentioned this to the waiter who looked at me very badly and left. In conclusion, I strongly advise against it. High prices, minimal portions, rudeness of the staff but above all the cuisine needs to be reviewed.

Beautiful surprise this restaurant on the ascent chiattone. evening among friends, very good dishes, all very satisfied and a dessert to lick the mustache, a white chocolate mucosa with a crispy. . . Very recommended, beautiful atmosphere.

We went to the trani because the ambiente and the map have addressed us. many different tatar and great Italian food. how then also started with tatar from the salmon and from the tuna. tastefully good, it was rather minimalist. in the main course, risotto with vongole, unfortunately, it was missing from everything: the risotto was flat dressed, and as we could suspect, cold. it was lacking in salt, parmesan or any other thing that could make him tame or tasty, very bad. the next low point came with the bill. despite a rich wine card with fair trips, we decided to drink some beer. we did not ask about the price for the 3dl bottle, we should have made the price was 8.- per bottle and since we know exactly how expensive such a bottle is normal in the restaurant we were very shocked.Fairly, you have to say that in the neighboring some dishes looked good. I think we will try again because we have seen positively.