La Torre Saracena - MONTE DI PROCIDA

This was one of the best fine restaurant where I never been, around10 years ago. Went back with family and find out that went bank crisis ,sold all, they been trying with low success. So please don't even look is closed . When i think I can understand how the owner could lost this restaurant

I have been there about 1&1/2 years ago with my family, and I taught it was an incredible experience in all sense.Excellent over all.

We began our meal with the house appetizer, which included steamed clams, cuttlefish salad, a delicious fish mousse, and marinated octupus. Most of that is standard fare in and around Naples. At La Torre Saracena, however, every item was cooked perfectly, including the octopus. My husband had spaghetti with ricci (sea urchin) and I, at the recommendation of the chef, had spaghetti with mussels and crema di cicerchie (a type of wild chickpea). His was good, mine was outrageously delicious--one of the best pasta dishes I've eaten. We were too full for a second course, but the fish we saw at other tables looked very good. We had the house white wine--a very good local falanghina. They also feature the full list of Feudi di San Gregorio wines. We shared dessert--creamy, decadent chocolate covered bignes. The menu is only in Italian, however the chef speaks excellent English. The view of the bay of Naples is breathtaking. I highly recommend La Torre Saracena.

Mi sono sposata qui e non c'è niente da dire solo dovrebbe rinnovare un po 'e non addebitare il gusto ai coniugi che decidono di sposarsi in questo luogo

We had our annual Christmas party for work here. The staff was very friendly and the food was great. Easy parking and offers outside seating in warmer months. Great amount of food for price.