Antico Forno - MONTE DI PROCIDA

A crowded and noisy place where you prefer takeaway rather than customers sitting in the room. After an hour and a quarter comes a partially wrong appetizer . Good pizzas but not so worth two hours of waiting, kind staff, a plausion to pizzaiolo that, poor man, did the job of two people (preparation pizza and to bake).

We ate several times in this pizzeria. Excellent fried filling, but also the various specialties of sandwiches, of which the bread is very light and fantastic flavors. I also recommend eggplant parmigiana. The place is cozy and nice, staff always friendly, family atmosphere.

I called the place a couple times for home deliveries, what to say? Too large breadcrumbs, with a lot of mollic, and poor filling, wrustel and minced chips. It's not worth the price. In addition the staff, on the phone, is unpathetic and not available. After such a presentation I would never introduce myself to the place to know it better.

On arrival we thought we had wrong local, as it was empty (on Friday evening at 21:30 and had an anonymous air (at my very close opinion. However the staff was courteous and the pizza was exquisite with a value for money. _

We were there Saturday night, me and my girlfriend. I pray that the room does not look classy and is not very great (even very small), has some table outside and a small room inside, but for a dinner of couple, or group with friends, is great. It has an internal parking lot along a private road next to the place. Friendly staff is available. The menu includes pizzas, sandwiches and meat. But we come to the therefore: we took 2 pizzas and 4 small crocs, of which the crocchés were not excellent but still good; the real surprise, however, was the pizza Buonissima, ideal cooking (cotta well and without burns), very light and tasty, with fresh products and served already cut in ears. And in the end a very light account, very low prices! I'll be back.