SALT - Meniu complet

Chocolate-beet cake, strawberry meringue, citrus pastry cream, beet ice cream

Ahi Tuna, Cucumber, Jicama, Jalapeno Ponzu, Tortilla Chips, Chipotle Aioli

House Made Potato Chips, Smoked Salt, Gorgonzola Cream

Mild Japanese Pepper, Ginger-Garlic, Ponzu, Gomasio

Assorted Uncured Charcuterie and Cheeses, Artisan Mustard, House Made Bread

TX Quail, Creamy Asiago Polenta, Pomegranate Gastrique

Compart Duroc Bacon, fingerling potatoes, wild mushrooms, Habanero Honey

Flash Fried, Bacon Vinaigrette

Compart Duroc Pork Shank, Pan De Campo, Mole Verde, Habanero Salsa

TX Gulf Shrimp, Pepperoncini, Capers, Onion, Sriracha Beurre Blanc

Jalapeño Infused

Braised Beef, Creamy Marinara, Queso Fresco, Pepitas

Compart Duroc Crispy Pork Belly, Bibb Lettuce Cups, Chile Ponzu, Seasonal Relish

Tx Gulf Shrimp, Corn Tortillas, Cabbage Slaw, Escabeche, Chipotle Aioli

Roasted Beet, Goat Cheese, Pistachios

20 oz. Compart Duroc Pork, Bacon, Greens, Sweet Potato, Green Apple, Mustard Jus

Holmes Farms Chicken, Jalapeño Infused Mash, Jalapeño Salt

House made Ziti, Bacon, American, Aged Cheddar, Smoked Gouda

Gorgonzola, Dragonfruit, Onion, Walnuts, Rabbit Bacon, Pomegranate Bacon Vinaigrette

Pate sucree, seasonal ice creams, meringue, pistachio ganache

A tobacco infused classic, Drunken Cherries

Graham Cracker, Peanut Butter Cremeux, Beer Caramel, Pretzel Croutons, Buttered Popcorn Ice Cream

Heirloom Tomatoes, Preserved Figs, Walnuts, Balsamic Reduction, Yucca Chips

16oz. Tx Prime, Grilled Squash, Roasted Potatoes, Rosemary Horseradish Butter

8 oz. Tx Beef, Chestnut Mushrooms, Haricot Vert, Braised Onions, Ginger Carrot Puree, Bordelaise

U10 Scallops, Roasted Cauliflower, Pistachios, Golden Raisins, Cauliflower Puree, Finger Lime Caviar

Hawaiian Ahi Tuna, Jicama, Cucumber, Carrots, Pineapple Salsa, Miso Dressing

Honey Infused Duck Breast, Heritage Carrot, Greens, Fingerlings, Grapefruit Balsamic Reduction

Creamy Tomato Basil, Sourdough Croutons

Barramundi Roasted Vegetable Quinoa, Garlic Lime Beurre Blanc

Frisee, Spinach, Candied Kalamata, Almonds, Goat Cheese, Grilled Pear, Mint Vinaigrette

Haricot Vert, Grilled Onions, Merlot Jus, Ricotta Gnocchi

10oz Akaushi, Root Vegetable Hash, Chimichurri

10oz. Mushroom Ragu, Black Pepper Onion Rings

Heirloom Tomatoes, Preserved Figs, Onion, Pistachios, Cucumbers, Balsamic Vinaigrette

Rosemary, Garlic

Ginger Soy Glazed Spare Ribs, Brussels Sprouts, Bacon Pomegranate Vinaigrette