The House At Carton - Meniu complet

pear, wasabi, kalamansi; Wine pairing: Trimbach Gewurztraminer, 2017 Alsace France

Extracted from the Acipenser Schrenckii x Huso Dauricus, rich and complex flower flavours with subtle green eggs

blackberry soufflé, buttermilk custard, blackberry sorbet

caramelized apple, vanilla, sable Breton, mascarpone

Extracted from the Acipenser Gueldenstaedtil, large, dark brown eggs with hazelnut flavour

Velouté, crème fraiche, smoked oil; Wine pairing: Bordeaux Blanc, Clarendelle, 2019 Haut Brion France

Yaki Imo pancake, brown butter ice cream; Wine pairing: Louis Bouillot Brut, Cremant Burgundy France

5 artisan cheeses, crackers, chutney, estate honey €25 supplement); Wine pairing: Osborne, Late Bottled Vintage, 2013 Portugal

roasted cauliflower, caviar , blinis, yeast; Wine pairing: Château Saint e Croix, Magnolia 2018 Provence France

Little Cress Microgreens, Fairyhouse, County Meath

rustic terrine, veal jelly, pistachio, carrot

Wild Irish Game, County Wicklow

Obtained from the Acipenser sturgeon, eggs are black, medium and buttery with wood background flavours

squid tagliatelle , potato consommé, celeriac, bergamote; Wine pairing: Verdicchio, Garofoli, Podium, 2016 Italy

Irish scallops ceviche, crème fraiche, pomelo, Espelette pepper, rhubarb; Wine pairing: Gruner Veltliner, Peter Schweiger, Kobelberg, 2018 Austria

dried aged duck breast, condiments; Wine pairing: Mondeuse, Jean Perrier, 2019 Savoie France

bavette aged in koji; Wine pairing: Les hauts du Monteillet, Stephane Montez 2019 Northern Rhâne France

salted baked and pickled beetroot, St Tola goat curd, egg yolk, black garlic, pine nuts; Wine pairing: Albariño, Terras Gauda, 2021 Galicia Spain

chicken breast Albufera , onion, celeriac

La Rousse Foods, Dublin; Odaios Foods, Dublin

roasted aubergine, miso, shallots, mushrooms; Wine pairing: Sancerre Rouge, Domaine Sautereau, 2019 Loire Valley France

Feighcullen Farm, County Kildare

Sustainable Seafood Ireland, Dublin

Ballylisk, estate honey, almond, pear, brown bread; Wine pairing: Osborne, Late Bottled Vintage, 2013 Portugal

Valrhona chocolate, ancho, walnut; Suggested pairing: Irish Cream Cocktail

Iona farm, Keelings Farm, Dublin; Ballymakenny Farm, County Louth

cooked over the coals, carrots, vadouvan; Wine pairing: Rully, Domaine de Montille, Burgundy France