Kotajaya Restaurant - Meniu complet

Malaysian flaky bread.

Choice of sweet soy or plum sauce.

With black bean, cashews or sweet spicy Thai sauce.

Choice of black bean, cashew or sweet spicy Thai sauce.

Choice of lemon, honey or sweet and sour.

Diced chicken tossed with chilli and roasted coconut crumbs.

Lightly battered calamari tossed in a sweet and spicy sauce.

Lightly battered fish served with Thai lemongrass sauce.

Prawns and vegetables in spicy shrimp paste.

Prawns in homemade aromatic sweet chilli sauce.

Served with spicy soy dressing. Served chilled.

Julienned vegetables and prawns in a sweet, sour and spicy sauce. Served chilled.

Pan fried semi deboned quail tossed with lemongrass or salt and pepper.

Steamed or fried.

Minced pork and taro.

With Szechuan chilli sauce.

Stir fried slices of duck, onion, capsicum and mushroom wrapped in peking duck pastry.

Savoury pork wrapped in thin bean curd pastry.

Grilled breast fillet on bamboo skewers served with peanut sauce.

Tender beef fillet marinated and sauteed in homemade BBQ sauce.

With tofu and Chinese mushroom.

Thin egg noodle.

Coconut rice, peanuts, cucumber, egg, anchovies, sambal, pickles and curry chicken or beef.

Mixture of yellow noodle and vermicelli served with curry laksa soup.

Rice vermicelli.

Yellow noodle.

Lightly battered prawns in homemade lime sauce.

Lighlty battered pork fillet in appetising honey and chilli sauce.

Ginger or dry chilli and calamari stir fried in dark vinegar sauce.

Slivers of duck, tofu, carrot and bamboo shoot.

Diced seafood mix, peas, carrot and bamboo shoot.

Sour and spicy soup with shrimp, chicken, tofu and bamboo shoots.

Thai tom yum with chicken, vegetarian or prawn.

Chicken, duck, vegetarian or seafood.

Thin slices of chicken covered in light sesame batter, served with authentic Nyonya sauce.

Lightly battered prawns in homamade lime sauce.

Ginger, dry chilli and diced chicken stir fried in dark vinegar sauce.

Flat rice noodle with egg gravy.

Rice vermicelli.

Served with papadums.

Served with papadums.

Flat rice noodle.