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Contribuiți la feedbackI dragged my husband to eat barbecue, because I was there three years ago, I was very sorry, unsanitary conditions, the barbecue was served raw, from the word completely, they took it away to roast, served with rice porridge. Sorry for the money spent. Shish kebab is cooked in an electric barbecue Food: 1 Service: 1 Atmosphere: 1
The service was mediocre, and the waitstaff were rude. It's not a cheap place, and the quality of the food is really a matter of personal taste. It's not worth traveling a long distance to visit. It felt like a typical Uzbek restaurant, and it seemed that both the staff and the owners are from a neighboring country.
They prepare meat incredibly well. The liver shashlik is absolutely delicious!
The shashlik was very tasty, beautifully presented, and a bit more expensive than average, but it was worth it! The plum mors was great too.
Шашлычная на въезде со стороны Зеленодольска всегда там была. Видимо сменились владельцы. Немного ремонта добавили, обновили некоторые вещи. Шашлык главное блюдо вкусный. Разный и сервировка хорошая. Зал довольно большой, вытяжка вроде как есть. Можно на улице на веранде поесть. Многого не ждал да и не получил. Если честно на лебяжьем больше понравилось. Цены высокие, алкоголя нет.
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